• Made in Austria




  • Von Hand geschoepft

    Handcrafted

  • ohne Zuckerzusatz

    Made with natural sugar alternatives

  • Direkter Handel

1 of 5

Pure delight, no refined sugar

We believe that chocolate can be both delicious and good for you.

That's why we make our bean-to-bar chocolate with no added sugar and no artificial additives - preserving the full, real flavour of cocoa while fitting in with a conscious lifestyle.

What makes us special?

Unlike many others, we use maltitol - a natural sweetener obtained from fermented grains. This preserves the pure cocoa flavour without spiking your blood sugar levels. Thanks to the low glycaemic index, you can enjoy every bite - without a guilty conscience.

To the Bean to Bar

Sustainability

Ethical Sourcing

We source our cacao directly from farms in Peru and Ecuador, supporting sustainable farming and local communities.

Eco Packaging

Our packaging is 100% plastic-free—we use Versando cornstarch chips, which are water-soluble, compostable, and eco-friendly.

We support ESG Goals of UN: 3, 5, 12, 14

Hochwertige Schokolade ganz ohne Zuckerzusatz

Feinste Schokolade ohne Zuckerzusatz – Ideal für Zuckerfreie Ernährung