Schokobold uses Maltose

I have researched sugar substitutes, consulted the best chocolatiers and asked doctors for advice. My sugar substitute of choice is maltose.

Here are 3 reasons why:

It's a natural sweetener made from fermented grains.

It contains a lot of fiber and thus prevents blood sugar levels from rising.

Unlike other sugar substitutes, maltose intensifies the taste of chocolate

Schokobold products can be consumed by people with diabetes.