Bean-to-Bar. Dark chocolate with pumpkin seed , with no added sugar. 70% cocoa content. Vegan

This special creation combines the intense bitterness of high-quality cocoa with the crunchy texture and savoury taste of finely chopped, lightly roasted and salted pumpkin seeds.

The pumpkin seeds come from Austria and give our chocolate a unique, traditional flavour. An exclusive blend of Peruvian and Ecuadorian cocoa varieties creates a harmonious balance between spicy and chocolaty notes.

Our chocolate is produced using the bean-to-bar method, which guarantees the highest quality and an intense cocoa flavour. Every step of the production process is carried out with passion and dedication, from the cultivation of the cocoa beans to the finished chocolate bar.

Each bar is made by hand to ensure that every piece offers a true flavour experience.


Our chocolate contains no refined sugar, but is sweetened with maltose, which is rich in fibre and keeps blood sugar levels stable. Perfect for anyone who wants to avoid added sugar in their diet. Pure indulgence without compromise.

70g